![]() This dish is best when served immediately. Tips: Do not cover while cooking to prevent vegetables from getting soft. Stir to combine with other ingredients and then immediately remove from heat and serve.Add the onions, green peppers, and sausages (if using).Then add to vegetables, stirring for about one more minute. Increase heat to boil, add chicken and soy sauce. Simply omit the chicken, add in more veggies and make a few changes to the sauce. When tender/crisp add broth and bean sprouts. Chop Suey is a stir fry and lends itself to being a great vegetarian meal. Add broccoli and snow peas, stirring for another minute. 1 tablespoon cornstarch 2 tablespoons soy sauce, light (low sodium) 4 teaspoons oil directions Saute celery, bok choy, onion, garlic and snow peas in oil.Then add pak choi, cabbage, stir-frying for another minute. When hot, add oil and chicken.Stir the chicken pieces constants until they are no longer pink in color, about 2-3 minutes Heat a large skillet or wok on high heat.Cut up the carrot, cabbage, pak choi, broccoli, onion, and snow peas, keeping them all separate.If using Chinese sausages, boil them for 10 minutes, then thinly slice at a slight angle.Cut chicken into very small pieces and place in bowl with garlic, scallion, sugar, seasoned salt, oyster sauce mushroom or soy sauce, and teriyaki or hoisin sauce. ![]() 1 Teaspoon cornstarch diluted in 3 tablespoons of water.1 Small green or red pepper, cut into medium-sized pieces.1 Cup broccoli, cut into medium-sized pieces.2 Cups cabbage, cut into medium-sized chunks.1 Cups cabbage, cut into medium-sized chunks.3 Chinese (Fachung) sausages (Optional). ![]()
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